Brands Fitness | Sports Nutrition | Protein Whey | Protein Whey Protein Isolate
- California Gold Nutrition SPORT Whey Protein Isolate, 1 lb
- 27g Protein • 5.5g BCAAs • Ultra-Low Lactose • rBST Free
- Unflavored • 0g Added Sugars
- Single Source Grade A Dairy Whey from Wisconsin, USA
- Supports Muscle Development • A Favorite of Body Builders
- Formulated to Contain: No Gluten, No GMOs, No Soy
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- 100% Gold Guarantee
Whey Protein Isolate is a protein concentrate of whey that is fast absorbing and easy to digest. Whey Protein is a good source of naturally occurring BCAAs (Branched Chain Amino Acids) and is a favorite of bodybuilders because it supports muscle development.*California Gold Nutrition SPORTWhey Protein Isolate delivers 27 grams of protein per serving and is exclusively made with single source Grade A Dairy from Wisconsin, USA. This Whey contains ultra-low lactose and is manufactured by a multi-stage cold micro-filtration isolation process using state-of-the-art membrane technology.
Whey Protein Isolate contains:
• No Artificial Sweeteners, Colors or Flavors • No Fillers • No Gluten • No GMOs • No Soy • No rBST
Scoop it. Blend it. Drink it. It’s that simple.
Combine 2 slightly rounded scoops (equivalent to approximately 30 grams♦) with 6-12 fl. oz. cold water or the liquid of your choice (e.g. dairy milk, coconut milk, almond milk, rice milk, soy milk, etc.). May be minimally sweetened if desired. For best results, use a blender-type bottle, shaker cup or electric blender. Our Whey Protein Isolate can be blended with a spoon if necessary.
NOTICE: Use this product as a food supplement only. Do not use for weight reduction.
Whey Protein Isolate (from Bovine Milk), Non-GMO Sunflower Lecithin.
This product is not manufactured with eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Keep out of the reach of children.
Double safety sealed, with outer shrink wrap film and inner bottle freshness seal. Do not use if seal is broken or missing. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
THIS PRODUCT IS PACKAGED BY WEIGHT, NOT BY VOLUME. SETTLING OF CONTENTS OCCURS OVER TIME AND CANNOT BE AVOIDED.
Whey, a component of milk, is co-product of cheese-making and casein manufacture in the dairy industry. Nowadays, whey is recognized as a value-added ingredient in many food products. Whey and whey components are viewed as value-added ingredients in infant formulas, sports nutrition foods and beverages, and other food products. Recognition of whey as a source of diverse biologically active compounds with unique physiological and functional attributes provides opportunities for the food industry to develop functional foods or foods that have potential health benefits. Whey-derived bioactive components have antimicrobial and antiviral properties, and enhance immune defense and bone health, and improve antioxidative activity, and help protect against cancer and cardiovascular disease, and enhance the performance of physically active individuals, among other benefits.
Physical Performance Whey and whey components offer several benefits for individuals with physically active lifestyles according to a review. Whey protein is a rich source of branched chain amino acids (BCAAs), containing the highest known levels of any natural food source. BCAAs are important for athletes since unlike the other essential amino acids, they are metabolized directly into muscle tissue and these are the first ones used during periods of exercise and resistance training. Whey protein provides the body with BCAAs to replenish decreased levels and start repairing and rebuilding lean muscle tissue. Essential amino acids and whey protein are equally effective in stimulating muscle protein synthesis in elderly muscle, and increase whole body fat-free mass. Adequate intake of protein and resistant exercise synergistically can reduce sarcopenia.
Read Full Scientific Article
Health Benefits of Whey Protein: A Review
Article (PDF Available) · March 2012 with 12,472 Reads DOI: 10.17265/2159-5828/2012.03.001
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