Brands Fitness | Sports Nutrition | Protein | Whey Protein Whey | Protein Blends
- Superior Science
- Superior Results
- Research & Development
- America’s #1 Selling Bodybuilding Supplement Brand‡
- 70% Better than Regular Whey¹ – Based on Research from St. Francis Xavier University
- 30 g Protein
- 2 g Sugar
- 3 g Creatine
- Builds 70% More Lean Muscle than Regular Whey¹
- Amplifies Recovery, Performance & Strength
- 6.8 g BCAAs
- 5 g Glutamine & Precursor
- 3.3 g Leucine
- America Masters of Taste – Gold Medal, Superior Taste
- Natural and Artificial Flavors
- Dietary Supplement
- Made in the USA from Domestic and International Ingredients
- #1 Sports Nutrition Brand – Most Award Winning
- #1 In Science – Most Clinical Studies
- 20 Years of Excellence
- Guaranteed Banned Substance Free
- cGMP Manufactured – Manufactured According to cGMP Standards, As Is Required for All Dietary Supplements
|The Nitro-Tech Advantage|
|Protein||30 g||24 g|
|BCAAs||6.8 g||5.5 g|
|Leucine||3.3 g||2.5 g|
|Creatine||3 g||0 g|
|Glutamine & Precursor||5 g||4.1 g|
|Scientifically Better Than Whey||√||X|
If you’re serious about performance and results, you need the All-New MuscleTech Performance Series!
- No Proprietary Blends
- No Fillers
- No Underdosed Key Ingredients
- No Hype
- No Banned Substances
- No Exceptions
Just the Most Powerful Formulas Available
The Most Powerful Protein Formula Ever Developed
Nitro-Tech is a scientifically engineered whey + isolate lean musclebuilder formula designed for all athletes who are looking for more muscle, more strength and better performance. Nitro-Tech contains protein sourced primarily from whey protein peptides and whey isolate – two of the cleanest and purest protein sources available to athletes. Nitro-Tech is also enhanced with the most studied form or creatine for even better gains in muscle and strength.
70% Better Than Regular Whey Protein for Gains in Lean Muscle
¹ In a 6-week, double-blind study involving 36 test subjects with at least 3 years of weight-training experience divided into 3 groups, subjects combining the core ingredients in Nitro-Tech with a weight -training program gained 70% more lean muscle than subjects using regular whey protein (8.8 vs. 5.1 lbs.) and increased their bench press more than subjects using regular whey protein (34 vs. 14 lbs.) These same subjects even gained 4 times as much lean muscle as subjects using a placebo (8.8 vs. 2.0 lbs.). This formula provides 30 g of protein from ultra-pure protein. Plus, it delivers a clinically proven dose of creatine.
Build More Strength Than Regular Whey Protein
Each Scoop of Nitro-Tech contains a research-proven dose (3 g) of creatine monohydrate. Combined in Nitro-Tech, whey protein and creatine build more strength than regular whey protein. In one study, subjects using the whey/creatine combination in Nitro-Tech increased their 1-rep max bench press by 34 lbs., compared to only 14 lbs. for subjects using regular whey protein.
Ultra-Clean Protein Formula
A single scoop of Nitro-Tech contains 30 g of protein, primarily from whey protein peptides and whey isolate, with only 3 g of carbs and 2.5 g of fat! Most protein powders deliver significantly less protein per scoop, while some protein formulas are loaded with fat and carbs. The whey protein in Nitro-Tech has been filtered using Multi-Phase Filtration Technology for less fat, lactose and impurities than cheaper protein sources.
Every flavor of Nitro-Tech won in head-to-head third-party taste tests against leading competitors.
Get More for Your Money
Unlike the competition, Performance Series products contain superior key ingredients in clinically dosed amounts that are fully disclosed, so you know exactly what you are paying for.
Research conducted and published in a scientific journal shows that subjects using the core ingredients in Nitro-Tech gained 8.8 lbs. of lean muscle in 6 weeks, compared to subjects who used regular whey protein and gained 5.1 lbs. These results are based on testing at St. Francis Xavier University.
‡ MuscleTech is America’s #1 Selling Bodybuilding Supplement Brand based on cumulative wholesale dollar sales 2001 to present.
1. Burke et al., 2001. International Journal of Sport Nutrition and Exercise Metabolism. 11(3):349-64.
Mix 1 serving (1 scoop) in 6 oz. or 2 servings (2 scoops) in 12 oz. of cold water or skim milk in a glass or shaker cup. Use between major meals and after exercise. Drink 8 to 10 glasses of water daily. For maximum results, consume 4 scoops of Nitro-Tech daily for a minimum of 6 weeks.
Isolate protein & peptide blend (whey peptides, whey protein isolate, whey protein isolate 97%), whey protein concentrate, cocoa (processed with alkali), natural and artificial flavors, chocolate cookie crumbs (rice flour, sugar, tapioca starch, palm oil, cocoa [processed with alkali], corn starch, salt, chocolate liquor, natural flavors, sodium bicarbonate, soy lecithin), gum blend (cellulose gum, xanthan gum, carrageenan), calcium carbonate, soy or sunflower lecithin enzyplex (papain, amylase), sucralose, acesulfame-potassium.
Contains milk and soy ingredients. Processed in a facility that processes egg, wheat tree nut, fish and peanut ingredients.
This product contains 3 g of creatine per serving, which is in addition to the 30 g of protein per serving shown in the Supplement Facts. Creatine in combination with whey protein has been clinically shown in a published study in the International Journal of Sport Nutrition and Exercise Metabolism to be more effective for building muscle than just whey protein alone. There are no added amino acids contained within this formula that are counted towards the total amount of protein listed on the label.
Not intended for use by persons under 18. Do not use if pregnant or nursing. Consult a medical doctor before starting any diet or exercise program or if you have a medical condition. Keep out of reach of children.
Store in a cool, dry place (60°F to 80°F). Do not use if packaging has been tampered with.
Note: This product is sold by weight some settling may occur. Shake container before use.
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Bovine whey proteins are highly valued dairy ingredients. This is primarily due to their amino acid content, digestibility, bioactivities and their processing characteristics. One of the reported bioactivities of whey proteins is antioxidant activity.
Milk proteins (whey proteins (∼20%) and caseins (80%)) are high-quality sources of amino acids (AA) in the human diet. Bovine milk proteins and peptides play important roles in human health not just in terms of nutrition but also in terms of their notable bioactivities.
Whey proteins do not coagulate under the acidic conditions present in the stomach, and are considered to be “fast proteins” since they reach the jejunum shortly after entering the gastrointestinal tract and have a digestible indispensable AA score of 1.09. Whey proteins exhibit a wide range of bioactivities including antioxidant, antibacterial, antifungal, antiviral, antihypertensive, antithrombotic, opioid and immunomodulatory properties. Consequently, whey products are recognised as value-added ingredients and are commonly used in the sports nutrition market, nutritional beverages for the elderly and infant formula.
Milk protein hydrolysates and their peptides are considered active molecules with biological properties to control and prevent chronic diseases, such as hypertension, obesity, diabetes, cancer, and oxidative stress.
The hydrolysis of whey proteins can generate bioactive peptides, which are described to perform physiological effects in vivo, such as antioxidant, antimicrobial, antihypertensive and antidiabetic activities.
Consumption of whey-derived products may allow amino acids to be more rapidly absorbed than whole proteins, maximizing nutrient delivery to muscle tissues.
Milk proteins contain amino acid sequences that, when released by hydrolysis or fermentation processes, exert a significant antihypertensive activity.
Consuming a source of protein after resistance exercise is essential to maximize muscle protein synthesis and net protein balance, both of which are required to support muscle hypertrophy with training.